“ Hi Sarah, I love your page and cookbook. I did a meal plan last week and saved at least €50 on food shopping by using your book as a guide on what I can freeze and how to organise my weekly dinners! Zero waste too by using leftovers for lunch recipes in the book, amazing Sarah. The brown bread…WOW. Please start the second book, it's a lifesaver!! From a very happy mammy! ”
Siobhán Murphy
“ Made the Guinness stew from the book today, wow! It was devoured, and I mean devoured. Hubby said it was the best dinner I have ever made and the kids all loved it too. I ‘m so delighted and cant ‘wait to make more of the gorgeous recipes!! THANK YOU Sarah! ”
Danielle Shield
“ I received your beautiful cookbook this morning! I can’t wait to start cooking and baking, it is just amazing. I love the tips for each recipe, the batch cooking advice and that each gorgeous recipe has a photo! ”
Patricia Loftus
“ Your book just arrived and I can’t put it down! The content, tips and recipes are amazing, it has opened a new world to me, a new found love for cooking and baking THANK YOU! ”
Mary J Browne
“ Sarah, got your book this week and I love it! My first proper cookbook! I made your roast chicken yesterday with your homemade gravy and it was just fab! I never made homemade gravy before but I’ll be making it anymore!! Used the leftover chicken for the sweet and sticky chicken today. Thank you so much, you’re amazing! ”
Emily Ward
“ Hi Sarah. My book arrived today and I absolutely love it. As a busy mother of 5 and working full time, I know your book will be my bible. I know the kids will eat every single recipe in the book. The meal planning info and freezing info is so helpful. Can’t wait for your next book already!! ”
Martina Murphy
“ Hi Sarah, I made your soda bread today. I cannot make bread, cannot knead, I’m a disaster! Well, this was so delicious and I DID IT! Made your lamb stew & one for my daughter (fussy eater) she went back for seconds!! We had your chocolate chip cookies for dessert, delicious. Tomorrow it’s sweet and sticky chicken. I hope you’re working on the next cookbook!! THANK YOU SO MUCH! ”
Chris Murphy